Pizza: Yeh Pizza Hut bhulva dega jaani :)

To serve 4 adults you need: 

Ingredients Pizza Sauce:

Tomatoes - 1 kg 

Onions - 6 

Garlic - 12 cloves 

Cinamon - 1-inch piece 

Cloves - 4 Ajwain pinchfull 

Kashmiri Mirch - 2 

Bori Mirch (small ball-shaped red chillies) - 2 

Salt to taste 

Pizza toppings: Keep bottles of Olives, Capers, Jalapenos and Mozarella cheese in the refrigerator for use at any time. Sliced Olives, Capsicum de-seeded and chopped fine, jalapenos, onion, capers, chicken sausage or pieces of boiled chicken, grated paneer, grated mozzarella cheese... Last but not the least Pizza bread or simple big slices of bread from a bakery. 

Tools: 

Deep Colander, Grater, Knife, Work-board, OTG 

The burpy TODO:

1. Chop the tomato and onions into 4-8 pieces each. 
2. Put all the sauce ingredients into the colander and boil till well done. 
3. Strain the mixture thru a fine sieve and then bring to a boil in the same colander for about 15 mins. DESI TIP: Use the sauce for any number of pizzas you may wish to make and store the rest in the freezer in an ice tray - thaw requisite cubes of sauce as and when required!! 
4. Poke some holes in the Pizza bread with a fork. Don't make holes in the bread slice as they are quite porous anyway. 
5. Spread apply a thin layer of butter on the bread/pizza base.
6. Apply the sauce on the pizza bread or slice of bread amply and then sprinkle the pizza with toppings of your choice and top it with some grated mozzarella cheese. 
7. Place the Pizza into a pre-heated OvenToasterGriller (OTG) till the cheese melts and the Pizza is mildly brown. 
8. Serve hot with a chilled drinks / beer 

PARTY TIME!!!

Swati ki takkar Macdonalds ko!!

To serve 4 adults or children you need:

INGREDIENTS
Potatoes - 3
Carrot, Peas, Beans - 1/2 cup
Onion - 2
Ginger - 1 inch piece
Green Chillies - 1 or 2
Garam Masala Powder - 1/2 tsp
Lime - 1
Slices of bread - 4
Corriander - bunch
Salt to taste
Cooking Oil
Burger buns - 4 to 6
Mayonaise to taste
Tomato - 1 to 2
Lettuce - 10-12 leaves
Britannia Cheese slices - 6

TOOLS
Vessel or Pateela, Cooker, Knife, Work board, Frying pan, Grinder

The burpy TODO
Boil the potatoes in the cooker till well done - Peel and mash once cooled.
Chop a medium sized carrot and 5-6 bean stalks into 1 cm pieces. Place the cut vegetables along with a handful of peas into the pateela, add water and salt and put to boil for about 15 mins. Strain and squeeze out the water once boiled.
Cut one onion, the chillies and corriander fine and grate the ginger piece.
Grind the slices of bread in the grinder.
Add all the above i.e. mashed potatoes, boiled vegetables, onions, chillies, bread crumbs, corriander, ginger paste and the lime juice into a pateela and mash together to form a dough.
Make flat about 1 cm thick and 2-2.5 inch in diameter tikkis of the dough with your hands. Shallow fry them in medium hot cooking oil till both the sides are well browned and crisp.
Now slit the burger buns and spread both the inner sides with ample Mayonaise.
Place one side of the bread bun on your working board - layer it with a few slices of tomato, a few slices of onion, a few leaves of lettuce, one burger tikki you prepared above, a slice or two of cheese and and top this with the other side of the burger bun. You could toothpick your burger in the centre all the way to the bottom to keep the layers from slipping away.
Serve hot with Tomato or Mustard sauce ... ENJOY!!