Ingredients:
½ kg prawn cleaned and deveined
¼ coconut
10 Kashmiri red chilies
¾ tsp haldi powder
1 ½ tsp cumin seeds (jeera)
1 ½ tsp mustard seeds
2 tbspn coriander seeds
9 garlic cloves
12 pepper corns
1 small onion sliced
2/3 bimblis or dried mango
3 tbspn tamarind juice
The Tools You will need:
A deep Colander, Grinder, Ladel
The Burpy to-do:
Grind items 2-8 to a fine paste. Heat oil fry onions till soft add masala and fry add water to form gravy add bimblis or dried mango and boil for 5 mts add prawns and cook when prawns are ready add tamarind juice. Serve the preparation hot with steamed rice and enjoy :)
