Thursday, March 13, 2008

Pizza: Yeh Pizza Hut bhulva dega jaani :)

To serve 4 adults you need: 

Ingredients Pizza Sauce:
Tomatoes - 1 kg 
Onions - 6 
Garlic - 12 cloves 
Cinamon - 1-inch piece 
Cloves - 4 Ajwain pinchfull 
Kashmiri Mirch - 2 
Bori Mirch (small ball-shaped red chillies) - 2 
Salt to taste 

Pizza toppings: Keep bottles of Olives, Capers, Jalapenos and Mozarella cheese in the refrigerator for use at any time. Sliced Olives, Capsicum de-seeded and chopped fine, jalapenos, onion, capers, chicken sausage or pieces of boiled chicken, grated paneer, grated mozzarella cheese... Last but not the least Pizza bread or simple big slices of bread from a bakery. 

Tools: 
Deep Colander, Grater, Knife, Work-board, OTG 

The burpy TODO:
  1. Chop the tomato and onions into 4-8 pieces each. 
  2. Put all the sauce ingredients into the colander and boil till well done. 
  3. Strain the mixture thru a fine sieve and then bring to a boil in the same colander for about 15 mins. DESI TIP: Use the sauce for any number of pizzas you may wish to make and store the rest in the freezer in an ice tray - thaw requisite cubes of sauce as and when required!! 
  4. Poke some holes in the Pizza bread with a fork. Don't make holes in the bread slice as they are quite porous anyway. 
  5. Spread apply a thin layer of butter on the bread/pizza base.
  6. Apply the sauce on the pizza bread or slice of bread amply and then sprinkle the pizza with toppings of your choice and top it with some grated mozzarella cheese. 
  7. Place the Pizza into a pre-heated OvenToasterGriller (OTG) till the cheese melts and the Pizza is mildly brown. 
  8. Serve hot with a chilled drinks / beer 
PARTY TIME!!!

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