Aliya' Mutton Biryani

What you need to serve 6 adults:

INGREDIENTS
Mutton pieces - 1 kg
Ginger Garlic Paste - 4 tbsp
Big Tomatoes - 8
Big Onions - 6
Cooking oil - 2 Tbsp
Red Chili Powder - 3 tsp
Garam Masala - 2 tsp
Salt to taste
Cloves - 4-5
Cardamom - 2-3
Basmati Rice - 4 large cups
Saffron - Few leaves
Food color - Pinch
Milk - 2 tsp

Tools
Cooker
Knife & Board
Large vessel to boil Rice

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The Burpy TODO

Wash the mutton pieces well and put them in the cooker. To this add the ginger garlic paste, chopped tomatoes, 4 chopped onions, cooking oil, red chillies, garam masala and salt to taste and cook under pressure for two whistles on a full flame.
When the cooker cools open the cooker and cook the meat well till the masala leaves the sides.
Wash the basmati rice well and soak for about 1/2 an hour.
Drain the soaked water and then add excess water to the rice with salt to taste, cloves and cardamom and let it come to a boil till the grains break with a mild snap or when the rice changes colour. Switch off the gas and strain the rice in a colander.
Layer the bottom of the same rice vessel with the rice and then put a layer of the cooked meat. Continue the alternate layers till the meat and rice are over.
Crisp fry 2 finely chopped onions in a pan till they are dark brown. This is best done first on a high flame and then reducing the flame.
To garnish add to the top crisp fried onions, coriander, food colour added in some milk and lastly saffron.
Now place the biryani over a tawa for it to cook till the rice is completely done.