Archies Masala Mushrooms!!

What you need to serve 6 adults

INGREDIENTS
Mushrooms - 4 pkts
Curd - 1 tbsp
Garam Masala - 1 tsp
Red or Black Chilli to taste
Salt to taste
Ginger garlic paste - 1 tbsp
Brown Vinegar - 1 tbsp
Butter - 1 tbsp
Corriander Leaves - bunch

TOOLS
Kadhai

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The Burpy TODO

Clean and De-stem the mushrooms. Strain the water out well.
Marinate them in the curd, garam masala, salt and chillies to taste, ginger garlic paste and brown vinegar for an hour.
Heat the butter in the kadhai or frying pan and add the marinated mushrooms to it.
Cook in the open pan on a high flame till well done and water of the mushrooms is dry.
Garnish with finely chopped coriander.
Serve hot with toothpicks on the side as an excellent starter with drinks.