Baji ka Dabba Gosht

What you need to serve 6 adults

INGREDIENTS
Mutton pieces - 1 kg
Kashmiri Chillies - 5
Onions - 2
Tomatoes - 3
Ginger Garlic Paste - 1 tbsp
Garam Masala Powder - 1 tsp
Cooking Oil - 1 tbsp
Salt to taste
Corriander leaves - Bunch
Pure ghee - 1 tbsp

TOOLS
Knife & Board, Pressure Cooker

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The Burpy TODO

Wash the mutton pieces well and place in the cooker.
To this, add salt to taste, red chillies, onions finely chopped, tomatoes finely chopped, ginger garlic paste, garam masala and cooking oil.
Close the cooker and cook the meat for at least three whistles.
Open the cooker once the steam is gone and cook the meat again on a high flame with the cooker open.
Once well done, add pure ghee and finely chopped coriander leaves.
Serve hot with hot Rotis / Paranthas / Rice