What you need to serve 6 adults:
INGREDIENTS
Baby Potatoes - 1 kg
Salad Oil - 1 tbsp
Basil - 1 /2 tsp
Oregano - 1/2 tsp
Red or Black Pepper - 1/2 tsp
Salt to taste
Corriander Leaves - Bunch
TOOLS
Frying pan, Cooker
-------------------------------------
The Burpy TODO
Boil the baby potatoes in the cooker. Once done drain the water.
Do not de-skin the potatoes.
Add salad oil in the pan and add to this the basil, oregano, freshly ground pepper and salt to taste.
Saute for about 5 mins with finely chopped coriander garnish and serve hot with toothpicks as a delicious snack with drinks.
INGREDIENTS
Baby Potatoes - 1 kg
Salad Oil - 1 tbsp
Basil - 1 /2 tsp
Oregano - 1/2 tsp
Red or Black Pepper - 1/2 tsp
Salt to taste
Corriander Leaves - Bunch
TOOLS
Frying pan, Cooker
-------------------------------------
The Burpy TODO
Boil the baby potatoes in the cooker. Once done drain the water.
Do not de-skin the potatoes.
Add salad oil in the pan and add to this the basil, oregano, freshly ground pepper and salt to taste.
Saute for about 5 mins with finely chopped coriander garnish and serve hot with toothpicks as a delicious snack with drinks.
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